Terre à Terre

Terre à Terre, Deep forest

Diving underground, water densifies, takes on notes of humus and becomes peaty: Terre à Terre precisely describes this water as it mixes with terroir.


Head Notes: Violet Leaf Accord, Grapefruit accord, Elemi, Grapefruit

Heart Notes. Undergrowth Accord, Cypriol India, Patchouli Indonesie

Base Notes: Ambergris Accord, Moss Accord, Ambergris, Vetiver Haiti

Burning time 55 – 65 h


Trudon and Maître Tseng imagined a collection of 3 scented candles that celebrate the world of tea and its five thousand years history in China.

Yu Hui Tseng, from a very old Chinese family and is descendant of the first disciple of Confucius, represents both tradition and modernity in tea. Maître Tseng spends most of her time in Asia with exceptional tea producers. Thirty years ago, she made her first expeditions along the ancient tea routes in remote regions to reach the primary forests where the precious leaves are harvested in extreme conditions. As vigilant as she is demanding, Maître Tseng orchestrates every single stage of the elaboration of her teas.

As the holder of the tradition, she has brought tea into the modern era, creating close relationships with great figures of world gastronomy. In the early 1990s, in the heart of the Quartier Latin (Paris), Maître Tseng created La Maison des Trois Thés, which has become the largest tea cellar in the world and a sanctuary for connoisseurs and professionals.


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